The project entitled „Competences for the Tourism Industry and the High Quality Food Sector - Anti-Covid tasks”is addressed to micro, small, medium and large enterprises in the HIGH QUALITY FOOD sector (PKD. C. 10) with headquarters throughout Poland. Recommended forms of support are trainings.

The aim of the project is to increase, in line with the needs of entrepreneurs, the competences in the field of Extraordinary Recommendations of the Sectoral Council for Competences in the high-quality food sector, aimed at PREVENTING NEGATIVE EFFECTS OF PANDEMICS in the following thematic areas:

-    Good Hygiene Practices GHP and HACCP in pandemic conditions;
-    Organization of sales and promotions in pandemic conditions;
-    Supply of raw materials for the production plant in pandemic conditions;
-    Food and pandemic storage and transportation;
-    Crisis management in the event of an infection in the plant.

The recruitment process lasts until December 31, 2020. The support will be implemented until March 31, 2021. Detailed information about the project can be found on the ADDP Business Academy website

If you have any questions, please contact the Project Office: 

MDDP spółka akcyjna Akademia Biznesu Sp. k.
Al. Jana Pawła II 25
00-854 Warszawa
Tel. 789 446 760, 22 208 23 73 
e-mail: zywnosc akademiamddp [dot] pl (zywnosc[at]akademiamddp[dot]pl)

The project is co-financed by the European Union under Priority Axis II "Effective public policies for the labor market, economy and education”, Operational Program: Knowledge, Education and Development 2014-2020. Measure 2.21 "Improvement of management, development of human capital and support for innovative processes of enterprises”